Welcome to the USI Vinegar Competition
The First US International Vinegar Competition Where All The Judges Are Real Trade Buyers Judging The Samples By Category & Price. Judges Will Be Judging As If Buying For Their Business
Open To All Commercially Produced Vinegar. It Does Not Have To Sold In The United States To Be In The Competition
The Results Are IN!
Winners will be notified soon with their official medal information
Join us next year for the 2nd Annual USI Vinegar Competition Spring 2025
2025 2nd Annual USI Olive Oil Competition
Spring 2024
The only international olive oil competition where all the judge are real trade buyers. Judging the olive oil by category and price. Open to all commercially produced olive oils around the world. The olive oil does not have to be sold in the United States. Held at the same time as the USI Vinegar Competition and you may ship your olive oil and vinegar samples together to the competition
2024 USI Cheese Competition
Summer 2024
The only international cheese competition where all the judge are real trade buyers. Judging the cheese and dairy products by category and price. Open to all commercially produced cheese and dairy products from around the world. The cheese and dairy products does not have to be sold in the United States.
2024 USI Chocolate Competition
Fall 2024
The only international chocolate competition where all the judge are real trade buyers. Judging the chocolate by category and price. Open to all commercially produced chocolate products from around the world. The chocolate does not have to be sold in the United States.
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The Vinegar Professor
Thank you for taking this journey with us as we want this to be the class you always wanted to take! We started this as a collaborative effort of passionate people with a few professional writers mixed in to keep us honest. We launched this site to be informative for the trade and the consumer who strives to know more about the wonderful world of Vinegar. More importantly, we write articles about topics we care about and that we would want to share with our friends and fellow Vinegar lovers. So please feel free to contact us with any new topics or trends or products you are seeing.
Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined
Mariangela Montanari’s new balsamic vinegar traditions at La Cà dal Non
