Below are some of the sponsors already confirmed for the competition. Please check back for information on new sponsors.
The Vinegar Professor
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George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska
It’s quicker to make wine, but it’s easier to make vinegar.
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How Jamaica Pickles Its Fried Fish: Wake Up To Escovitch
Fried fish in an aromatized vinegar.
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The Sweet-And-Sour Vinegar Sensation: Agrodolce Everywhere!
Vinegar and sugar play in perfect harmony.
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Submit Now
Visit our How To Enter page for instructions on how to submit your spirits to be tasted by our panel of trade buyers