3 Gold Medals_Balsamci Vinegar of Modena PGI

Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun dried grapes. Dense and sweet product, it’s the most versatile Balsamic Vinegar of Giusti Historical Collection.
The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches;
Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce;
Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads;
Also excellent with white meat, roast beef, and scrambled eggs;
Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.