Mazzetti ― Acetum
Balsamic Vinegar of Modena 5 Leaf Black Label
Our Black Label contains the most precious liquid in the Signature series. With the benefit of 3 years gently aging in our small wooden barrels, it is rich and velvety with a full bodied finish. You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must. This is the closest you will get to ‘Tradizionale’ without waiting 12 or 25 years! This Mazzetti family favorite is perfect for finishing off a dish. Try it on ice cream, Parmesan cheese or strawberries. The is ultimate ‘black gold’ for your kitchen.
The Blend
A predominance of the finest Cooked Grape Must and just a touch of Wine Vinegar to round out the blend
The Profile
Selected cooked grape must from the best vines create a taste sensation with more sweet than sour. With at least 3 years of aging delivering wood notes from the oak barrels and a luscious rich liquid that is perfect for drizzling
The Pairings
Perfect for a luxury finishing touch. We love it on grilled meats, specialty cheese, strawberries or even ice-cream