Fondo Carrate – Aged Balsamic Vinegar of Modena PGI by Acetaia ELSA
Award Winner
Double Gold Medal
USI Vinegar Competition · 2025
96 / 100
Brewed by Acetaia ELSA

Fondo Carrate – Aged Balsamic Vinegar of Modena PGI

Balsamic

< TK liters $21-$30

Essence of the Land Monari Federzoni was founded in 1912 in Modena by Elena Monari, the first woman to officially sell her family’s balsamic vinegar. Across five generations, women have led the company with authenticity, craftsmanship, and sustainable innovation. Today, it proudly holds the Women-Owned Certification from WeConnect International (2024). Born in the cherished grounds of the family’s agricultural estate, Acetaia Elsa, Fondo Carrate is more than a balsamic; it’s an emotional expression of tradition and terroir. Its density, visible in the persistent “tears” along the glass, testifies to patience and depth. Rich and complex, with sweetly toasted spice notes, it is a sensory masterpiece. Perfect with aged cheeses, cured meats, creamy risottos, tortellini, or even dessert like gelato, Fondo Carrate pairs heritage with culinary elegance.

Awards

Brand Name Product Type Product Name Product Competition Price Category Entry Year Award
Acetaia ELSA Balsamic Fondo Carrate – Aged Balsamic Vinegar of Modena PGI < TK liters $21-$30 2025 96
Brand Name
Acetaia ELSA
Product Type
Balsamic
Product Name
Fondo Carrate – Aged Balsamic Vinegar of Modena PGI
Product Competition
< TK liters
Price Category
$21-$30
Entry Year
2025
Award
Double Gold Medal · 96 / 100