Brewed by
PIZCA
PARADISIACA VINEGAR
Fruit
About this product
The Barraganete plantain varietal is frequently grown in the Pacific coastal regions of Ecuador where it thrives in the fertile soil and tropical climate. This varietal has been cultivated for generations by local farmers who have perfected the art of nurturing these green-turned-golden gems. Their sweet and vibrant color makes them a staple in Ecuadorian cuisine. Also known as Paradisiaca, Barraganete plantain is a representation of paradise, sun-soaked Ecuadorian coasts that harness the culinary traditions for generations. Single ingredient vinegar made from Barraganete Plantain • From corn to vinegar, made in Ecuador. • Acidity 4 – 6% What you ´ ll taste: Honey blossom, lemon zest, mapotofu
Awards
| Brand Name | Product Type | Product Name | Product Competition | Price Category | Entry Year | Award |
|---|---|---|---|---|---|---|
| PIZCA | Fruit | PARADISIACA VINEGAR | < TK liters | <$10 | 2024 |
- Brand Name
- PIZCA
- Product Type
- Fruit
- Product Name
- PARADISIACA VINEGAR
- Product Competition
- < TK liters
- Price Category
- <$10
- Entry Year
- 2024
- Award
- Bronze Medal · 91 / 100