Traditional Aceto Balsamico of Monticello

We craft balsamic with a finely balanced acidity and sweetness, a viscous consistency, rare wood nuance, and a luminous depth of color.

We use balsamico casks made in Italy by the world-renowned master, Francesco Renzi. We use a series of barrels, each made from one of 7 classic woods: ash, acacia, cherry, chestnut, juniper, mulberry and oak.

Only a maximum of 1000 bottles are available for purchase each year.

This Italian-style classic is made with estate-grown, organic grapes, aged in rare wood casks.