Below are some of the sponsors already confirmed for the competition. Please check back for information on new sponsors.
The Vinegar Professor
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Rozendal, South Africa’s Vinegar Farm
Botanical bottles infused with buchu, bay leaf, honeybush and hibiscus.
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Sustainably-Minded Vinegars from Germany: vomFass, From The Cask
A brighter future in every bottle.
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George Paul’s Cold-Hardy Vinegars From The Sandhills Of Nebraska
It’s quicker to make wine, but it’s easier to make vinegar.
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Submit Now
Visit our How To Enter page for instructions on how to submit your spirits to be tasted by our panel of trade buyers