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The Vinegar Professor

An online “homeroom” to learn about all things vinegar-related, including recipes, reviews, interviews, vinegar education, and more!

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Michigan Cherry Vinegar: As Sweet (and Sour) As Cherry Pie

What to do with a stockpile of sweet Balatons and Montmorency tarts …
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Chinese Red Vinegar: Fuzhou Red Yeast Rice

A colorful conversation about red vinegar.
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Getting to Know Authentic Balsamic Vinegar of Modena PGI

Every bottle holds new culinary possibilities!
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“Su” Good: Japanese Rice Vinegar

In search of the best “su” (酢).
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