Below are some of the sponsors already confirmed for the competition. Please check back for information on new sponsors.
The Vinegar Professor
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Jeremy Salamon’s Second Generation: Hungarian & Jewish Classics Reimagined
A piquant place at Agi’s Counter.
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Mariangela Montanari’s new balsamic vinegar traditions at La Cà dal Non
A centuries-old tradition feels modern and new.
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Rozendal, South Africa’s Vinegar Farm
Botanical bottles infused with buchu, bay leaf, honeybush and hibiscus.
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Submit Now
Visit our How To Enter page for instructions on how to submit your spirits to be tasted by our panel of trade buyers