Honey and vinegar. Opposites certainly do attract (us) in our first ever sweet and tangy mead vinegar. Honey wine, also known as mead, is an alcoholic beverage made by fermenting honey with water, sometimes with added fruits, spices, or herbs. With a rich history dating back to Viking and medieval times, it offers a sweet…
Honor in a Bottle Monari Federzoni was founded in 1912 in Modena by Elena Monari, the first woman to officially sell her family’s balsamic vinegar. For over five generations, women have guided the company with authenticity, craftsmanship, and sustainable innovation. Today, it proudly holds the Women-Owned Certification from WeConnect International (2024). ELENA 1912 is a…
Essence of the Land Monari Federzoni was founded in 1912 in Modena by Elena Monari, the first woman to officially sell her family’s balsamic vinegar. Across five generations, women have led the company with authenticity, craftsmanship, and sustainable innovation. Today, it proudly holds the Women-Owned Certification from WeConnect International (2024). Born in the cherished grounds…
Bianca Sweet White Vinegar is crafted using the same ingredients found in Balsamic Vinegar of Modena—concentrated grape must and wine vinegar. With its fruity and invigorating notes, Bianca enhances an array of meal preparations, enriching and bringing out the authentic flavors of the dish. Main features: at the tactile level the density is almost comparable…
Pink balsamic vinegar combines those two things—white grape must and red wine vinegar, to produce a vinegar that’s lighter in color and brighter-tasting than your average balsamic. There are fruity notes like watermelon, raspberry, and strawberry, and it pairs well with cheese and fruit and absolutely shines as a perfect mignonette for fresh oysters.
Hidden among the memories and dusty papers in an attic, an old family recipe is revealed… “since 1891”, a Balsamic Vinegar of Modena recalls the flavours and aromas of the past. It is obtained by a special cooking of selected, local grape musts, and the selection of a high-quality Italian wine vinegar aged in oak…
Made with raw materials selected exclusively by Giacomo Ponti: only Cooked musts from Modena grapes of precious varieties such as Lambrusco, Trebbiano, Sangiovese and High quality Ponti wine vinegar. Giacomo Ponti Balsamic Vinegar of Modena offers an intense flavour and high density with scented notes of tamarind and cooked fruit.
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun dried grapes. Dense and sweet product, it’s the most versatile Balsamic Vinegar of Giusti Historical Collection. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in…
The 5 Gold Medals is the ultimate pride and expression of Giusti Balsamic Vinegar making art. Of robust body and concentration, it is distinguished by its extraordinary complexity, roundness and taste balance. Characterized by its sweetness, a great body and rich aromatic bouquet with notes of plum, black cherries and sweet spices, infused with the…
Sweetness: 55º Brix, Acidity: 3.5% Aroma: Intense, concentrated apple Taste: Jammy sweet apple with balanced tartness Finish: Long, smooth baked apples, oak, maple, butterscotch, vanilla
