The Barraganete plantain varietal is frequently grown in the Pacific coastal regions of Ecuador where it thrives in the fertile soil and tropical climate. This varietal has been cultivated for generations by local farmers who have perfected the art of nurturing these green-turned-golden gems. Their sweet and vibrant color makes them a staple in Ecuadorian…
QUALITY Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor. TASTE Aromatic tannins with scents of sweet cherry and red fruit; Persistent flavor…
The Ponti HD Balsamic Vinegar of Modena is well-balanced and persistent on the nose, with typical aromas and scents of cooked must. Full bodied and silky texture; with a harmonious, sweet-and-sour taste, with tamarind and plum jam undertones.
Dressing with Balsamic Vinegar of Modena obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels. Soft, full-bodied and very versatile in cooking. Size: 100 ml and 200 ml glass bottle in individual case, 500 ml without case. Organoleptic properties Appearance Clear Colour…
Balsamic Vinegar of Modena “Gold” is realized using the must of grapes from our vines and wine vinegar produced by us, aged in Durmast barrels. It has got a round and intense flavour, balanced sourness, high density. A one hundred percent natural product, without any caramel, colouring agents or additives. Size: 250 ml glass bottle…
Our Black Label contains the most precious liquid in the Signature series. With the benefit of 3 years gently aging in our small wooden barrels, it is rich and velvety with a full bodied finish. You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest…
We only use Black Garlic from Voghiera produced by Aglio di Voghiera DOP and our wonderful white condiment. An all-Italian wedding. Elegant and delicate, it enhances fish, vegetables and mixed salads.
Pure pleasure. A few drops are enough to enhance mature cheeses, to bring a smile to red fruit salads, ice creams and chocolate cakes. They will brighten the smile of each diner.
Our cider vinegar is exclusively produced from apples that we grow ourselves that are hand-picked, washed then pressed. The fresh cider is naturally transformed into vinegar by its sugars first becoming alcohol, then acetic acid. Once the vinegar has reached the optimal level of acetic acid, it is aged in oak casks to enhance its…
The reduction of apple must combined with our original cider vinegar results in a sweet and fruity balsamic type vinegar, ideal as a base for sauces and dressings.
