Our cider vinegar is exclusively produced from apples that we grow ourselves that are hand-picked, washed then pressed. The fresh cider is naturally transformed into vinegar by its sugars first becoming alcohol, then acetic acid. Once the vinegar has reached the optimal level of acetic acid, it is aged in oak casks to enhance its…
The reduction of apple must combined with our original cider vinegar results in a sweet and fruity balsamic type vinegar, ideal as a base for sauces and dressings.
Bronze Label Balsamic Vinegar of Modena is a single wood vinegar, that is, aged selecting just one type of wood for the barrels: juniper. Among all the classic woods used to obtain balsamic vinegar, juniper is probably the of the most insidious, in fact very few Modena vinegar producers use it. For this reason our…
Black Pearl Balsamic Vinegar of Modena is the most complex product of La Vecchia Dispensa’s collection. Its structure is characterized by a high density and intense aromatic notes of wood. A velvety texture, with fruity sweet taste and a full softness on the palate. The tannic notes of noble woods, such as mulberry and chestnut,…
Red Label Balsamic Vinegar of Modena is one of our staple products. An aromatic, multi-woods aged balsamic vinegar with an elegant front-palate flavor and a fresh final acidity that enhances its aromatic notes of oak, cherry and chestnut woods. A balanced taste of red fruits finishes with vinegary aftertaste.
Carefully selected Fynbos herbs reflect the rich biodiversity of the Cape Floral Kingdom. Balsamic vinegar infused with buchu, honeybush tea, rose geranium, wild olive & wild rosemary. Distinction: Floral and minty
Ginger, garlic, horseradish, turmeric, chipotle pepper, lemon balm, honey and apple cider vinegar
A blend of apple cider vinegar and apple cider must, evaporated to 55ยบ Brix and aged in oak barrels. Very sweet, thick and dark.
